EST. 2019
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Curate … to hand-select unique, flavorful food and wine combinations from the vast array of (possibilities / variations) available from around the world. 

Executive Chef, Justin Richardson, curates some of the finest flavor profiles from around the globe and brings them here to Springfield.  He develops an ever-changing menu drawn from not only his Italian heritage and culinary studies in Italy, but also his classical French training. However, you can expect dishes inspired from Asia, Europe and the Middle East all brimming with flavor and beautifully presented. Chef Justin has an impeccable palate and great culinary creativity ...we are lucky to have his talent right here in Springfield. 

This is our 2nd restaurant concept. Our ownership team consists of Dan Sperry, Justin Richardson, and Nichole Sperry… the ultimate trifecta.  Dan handles the business and operational aspects, Justin is the purveyor of all things culinary, developing our menu and training the kitchen staff, and Nichole is our design and marketing aficionado.

Our specialty... Small Plates & Wine.   We believe in sharing and experiencing new and different tastes so we offer a multitude of small plates meant for sampling, sharing, and pairing with our great wines. All fresh, unique, and very deep in flavor.  Eat a little or eat a lot, we have something for everyone. 

Who doesn’t love good food along with a unique experience?! Ultimately this is a project of passion for each of us in our own unique way.  As businessman, designer, and chef we each bring a different aspect to the table, literally.  We are huge advocates of supporting and promoting locally-owned, independent restaurants and we want to play a part to increase the economic and cultural vitality of Springfield.  We strive to deliver another satisfying, meaningful dining experience just as we have with our other restaurant VELE.

Cheers!

Ownership

Justin Richardson
Partner/Executive Chef

Dan Sperry
Partner/General Manager

Nichole Sperry
Partner/Marketing & Design

Culinary & Management Team

Head Chef

Sous Chef

Connor McGuire
Director of Culinary Operations

Braden Flemming
Director of Hospitality Operations

Joe Alvarez
Director of Beverage

Meredith Wheeler
Director of People & Culture