LUNCH
SOUPS & SALADS
Roasted Brie
Triple Cream Brie, Roasted Garlic, Fig Jam, Apple, Crostinis
Creamy Tomato Bisque
San Marzano Tomatoes, Cream, Shredded Mozzarella, Micro Basil,
French Onion Soup
Caramelized Onions, Beef Broth, Provolone Cheese, Garlic Crostini
Goats & Greens
Spring Mix, Piquillo Pepper & Goat Cheese Croquettes, Cherry White Balsamic, Red Onion, Apple, Candied Walnuts
Spinach Salad
Spinach, Bacon, Crispy Shallots, Boiled Egg, Parmesan, Creamy Caramelized Onion Vinaigrette
SHARABLES AND HANDHELDS
Trifecta Grilled Cheese
Provolone, Cheddar, Gruyere Cheese, Brioche - Served with Cup of Tomato Bisque
Short Rib Smashburger
4 oz. Short Rib, Caramelized Onions, Havarti, Sweet Chipotle Aioli, Mixed Greens, Pickle on Brioche Bun - served with, Potato Crisp Fries
Ribeye Sandwich
4 oz. Ribeye, Creamy Horseradish, Provolone, Brioche, served with Mustard Potato Salad
Nashville Chicken Sandwich
Boneless Chicken Thigh, Nashville Hot Sauce, Pickles, Lettuce, Ranch on Brioche Bun - served with Mustard Potato Salad
Croque Madame Shoe
Rustic Bread Topped With Virginia Ham, Potato Crisp Fries, White Cheddar, Charred Serrano Cream
FLATBREADS
BLT Flatbread
Bacon Aioli, Bacon, Heirloom Tomatoes, Romaine, Tomato Vinaigrette
DESSERTS
Frozen Flight
Chef's selection of Specialty Gelatos and Sorbets
Deconstructed Baklava Cheesecake
Mascarpone Cream Cheese, Pistachios, Honey, Fried Phyllo, Biscotti Crumble