dinner
SOUPS, SALADS & STARTERS
Charcuterie
Chef's Selection of Cured Meats, Cheeses and Accompaniments
French Onion Soup
Caramelized Onions, Beef Stock, Provolone Cheese, Garlic Croutons
Roasted Red Pepper & Tomato Bisque
Roasted Red Peppers, San Marzano Tomatoes, Smoked Gouda, Rustic Crostinis
Focaccia
48-hour Rosemary & Roasted Garlic Focaccia, Herb Whipped Ricotta
Goats and Greens
Piquillo Pepper & Goat Cheese Croquettes, Cherry White Balsamic Reduction, Spring Mix, Red Onion, Apple, Roasted Walnuts
Roasted Brie
Roasted Garlic, Baked Triple Cream Brie, Fig Jam, Apples, Warm Baguette
FLATBREADS
Prosciutto + Fig
Prosciutto, Goat Cheese, Fig, Spinach, Leek Cream, Piquillo Pepper, Balsamic
The Butcher
Pepperoni, Spicy Sausage, Salami, Red Onion, Herb Tomato Sauce, Mozzarella
Margherita
Fresh Mozzarella, Roma Tomatoes, Basil, Spicy Tomato Sauce
SMALL PLATES
Roasted Wild Mushrooms
Wild Mushroom Medley, Sherry Vinegar Reduction, Shallots, Truffle Oil, Asiago, Truffle & Leek Cream
Patatas Bravas
Yukon Potatoes, Queso, Rioja, Scallion Oil
Brussels
Cripsy Brussel Sprouts, Maple Butter, Apples, Candied Walnuts, Bacon, Caramelized Onions, Parmesan, Balsamic Reduction
Prok Posole + Grits
Posole Braised Pork, Parmesan Polenta, Pickled Sweet Peppers, Cilantro
Butter Chicken
Curry Chicken Thighs*, Jasmine Rice, Garlic Butter Naan
Lobster Roll Sliders
Maine Lobster, Lemon Aioli, Hawaiian Sliders
King Salmon
5oz Blackened Ora King Salmon, Spicy Pomodoro, Sautéed Spinach, Potato Nest
Truffle Cacio e Pepe
Spaghetti, Shaved Parmesan, Truffle Cream, Green Peppercorn Butter, Parmesan Bowl
Shishito Peppers
Blistered Shishito Peppers, Toasted Sesame Seeds, Smoked Paprika Aioli
Pomodoro
Spaghetti, Pomodoro Basil, Parmesan Reggiano
Carbonara
Ricotta Gnocchi, Bay Scallops, Carbonara Sauce, Bacon, Peas, Parmesan, Crispy Sage
Seafood Scampi
Maine Lobster, Shrimp, Spinach, Housemade Squid Ink Tagliatelle, Seafood Cream, Parmesan Reggiano
Scallops
PEI Scallops, Champagne Beurre Blanc, Grapes, Crispy Capers, Squid Ink Lemon Foam
Elk Steak
6oz Broadleaf Farms Elk Steak, au Jus, Parsnip Purée, Crispy Leeks, Blackberry Compote
Ishiyaki Wagyu
Wagyu Beef, Hot Stone, Salt
Ribeye
8oz Aged Ribeye, Chimichurri, Roasted Summer Vegetables
Short Rib
Red Wine-braised Short Rib, Robuchon Potatoes, Beef Bordelaise, Cherry Balsamic
DESSERTS
Blueberry Vanilla Cake
Decadent Vanilla Cake, Crème Anglaise, Blueberry Compote, Fresh Berries
Bomboloni
Ricotta Doughnuts, Cinnamon Sugar, Crème Anglaise, Salted Caramel, Chocolate Sauce
Frozen Flight
Chef's selection of Specialty Gelatos and Sorbets