dinner

SOUPS, SALADS & STARTERS

Charcuterie

Create a personalized charcuterie with your choice of artisan cheeses, premium meats, and flavorful accompaniments.

Roasted Brie

Roasted Garlic, Baked Triple Cream Brie, Fig Jam, Apples, Warm Baguette

French Onion Soup

Caramelized Onions, Beef Stock, Provolone Cheese, Garlic Croutons

Goats and Greens

Piquillo Pepper & Goat Cheese Croquettes, Cherry White Balsamic Reduction, Spring Mix, Red Onion, Apple, Roasted Walnuts

FLATBREADS

Prosciutto + Fig

Prosciutto, Goat Cheese, Fig, Spinach, Leek Cream, Piquillo Pepper, Balsamic

Olive Tapenade

Marinated Mixed Olives, Fresh Mozzarella, Garlic Butter

SMALL PLATES

ROASTED WILD MUSHROOMS

Wild Mushroom Medley, Sherry Vinegar Reduction, Shallots, Truffle Oil, Asiago, Truffle & Leek Cream

TTRUFFLE FRIES

Russet Potatoes, Truffle Seasoning, Champagne Aioli

CRISPY LOBSTER WONTONS

Lobster Mousse, Spicy Lobster Sugo, Herbed Lemon Panko Breadcrumb, Micro Cilantro

SALMON TARTARE

Faroe Island Salmon, Miso Crema, Serranos, Apples, Toasted Sesame, Crispy Wontons

TUNA SHASHIMI

Ahi Tuna, Wasabi Soy, Serranos, Avocado, Crispy Cilantro

GAMBAS AL AJILLO

Garlic Marinated Tiger Shrimp, Seafood Butter, Rustic Bread

SPICY POMODORO

Bucatini, Spicy Pomodoro, Parmesan, Micro Basil

TRUFFLE CACIO E PEPE

Spaghetti, Shaved Parmesan, Truffle Cream, Green Peppercorn Butter, Parmesan Bowl

SHORT RIB

Red Wine Braised Short Rib*, Robuchon Potatoes, Beef Bordelaise, Cherry Balsamic

ELK CHOPS

8oz Bone-in Broadleaf Farms Elk Chops*, Au Jus, Cauliflower Purée, Asparagus, Blueberry Compote

A5 WAGYU HOT STONE

3oz Sliced A5 Japanese Wagyu*, Maldon Salt, Smoked Salt, Wasabi Soy

DESSERTS

Deconstructed Baklava Cheesecake

Mascarpone Cream Cheese, Pistachios, Honey, Fried Phyllo, Biscotti Crumble

Frozen Flight

Chef's selection of Specialty Gelatos and Sorbets