dinner
SOUPS, SALADS & STARTERS
Charcuterie
Create a personalized charcuterie with your choice of artisan cheeses, premium meats, and flavorful accompaniments.
Focaccia
48-hour Rosemary & Roasted Garlic Focaccia, Herb Whipped Ricotta
Roasted Brie
Roasted Garlic, Baked Triple Cream Brie, Fig Jam, Apples, Warm Baguette
French Onion Soup
Caramelized Onions, Beef Stock, Provolone Cheese, Garlic Croutons
Caprese Salad
Heirloom Grape Tomatoes, Fresh Mozzarella Pearls, Basil Oil, Micro Basil, Balsamic Reduction
Goats and Greens
Piquillo Pepper & Goat Cheese Croquettes, Cherry White Balsamic Reduction, Spring Mix, Red Onion, Apple, Roasted Walnuts
FLATBREADS
Prosciutto + Fig
Prosciutto, Goat Cheese, Fig, Spinach, Leek Cream, Piquillo Pepper, Balsamic
Pepperoni Margherita
Pepperoni, Fresh Mozzarella, Roma Tomatoes, Basil, Spicy Tomato Sauce
SMALL PLATES
CEVICHE
Shrimp, Scallops, Cilantro, Red Onion, Cucumber, Tomato, Serrano, Citrus Vinaigrette, Crispy Shallots, House Made Tortilla Chips
ROASTED WILD MUSHROOMS
Wild Mushroom Medley, Sherry Vinegar Reduction, Shallots, Truffle Oil, Asiago, Truffle & Leek Cream
PATATAS BRAVAS
Yukon Potatoes, Green Chilli Queso, Rioja, Scallion Oil
MARINATED TOFU
Sweet Chili Soy, Crispy Rice Puff, Scallions, Chopped Peanuts, Gochujang Aioli, Toasted Sesame Seeds
TUNA STEAK
4oz Sesame Crusted Ahi Tuna, Bourbon Sriracha Soy, Scallions, Spicy Aioli, Seaweed Salad, Crispy Wontons
CRISPY LOBSTER WONTONS
Lobster Mousse, Spicy Lobster Sugo, Herbed Lemon Panko Breadcrumb, Micro Cilantro
SCALLOPS
(3) PEI Scallops*, Leek Verde, Bacon Crème, Squid Ink Tuillè
SEAFOOD SCAMPI
Maine Lobster*, Shrimp*, Spinach, Basil, Squid Ink Linguine, Seafood Vodka Sauce, Parmesan
TRUFFLE CACIO E PEPE
Spaghetti, Shaved Parmesan, Truffle Cream, Green Peppercorn Butter, Parmesan Bowl
SPAGHETTI POMODORA
Spaghetti, San Marzano Tomato Sugo, Parmesan, Micro Basil
BUTTER CHICKEN
Marinated Chicken Thighs*, Curry Sauce, Long Grain Rice, Scallions
SHORT RIB
Red Wine Braised Short Rib*, Robuchon Potatoes, Beef Bordelaise, Cherry Balsamic
ELK CHOPS
8oz Bone-in Broadleaf Farms Elk Chops*, Au Jus, Cauliflower Purée, Asparagus, Blueberry Compote
HOT STONE
4oz Sliced Wagyu Ribeye*, Maldon Salt, Smoked Salt, Bourbon Sriracha
PAELLA (SERVES 2-4)
Mussels, Shrimp, Squid, Saffron Rice, Peas, Piquillo Peppers, Tomato Pico
RIBEYE (SERVES 2-4)
12oz Ribeye*, Chimichurri, Au Jus, Balsamic Glaze, Seasonal Vegetables
DESSERTS
Deconstructed Baklava Cheesecake
Mascarpone Cream Cheese, Pistachios, Honey, Fried Phyllo, Biscotti Crumble
Bomboloni
Ricotta Doughnuts, Cinnamon Sugar, Crème Anglaise, Salted Caramel, Chocolate Sauce
Frozen Flight
Chef's selection of Specialty Gelatos and Sorbets