Celebrate Valentine's Day at Curate
We will be offering a delectable five-course tasting menu this Valentine's Day and will be served on the following days:
Friday, February 13th
Saturday, February 14th
Happy Valentine’s Day from all of us at Curate!
Amuse Bouche
36-Hour Bone Broth Consommé
First Course
Goats & Greens Salad
Cherry White Balsamic Reduction, Spring Mix, Goat Cheese Crumble, Red Onion, Apple, Candied Walnuts
—Or—
Roasted Beet & Carrot Salad
Brown Butter Vinaigrette, Roasts Beets And Carrots, Arugula, Bacon, Feta, Almonds
Second Course
Wild Mushrooms
Wild Mushroom Medley, Sherry Vinegar Reduction, Truffle Oil, Asiago, Chives, Walnuts, Truffle And Leek Cream
—Or—
Crab Stuffed Shrimp
Tiger Shrimp, Blue And Deep Sea Crab Stuffing, Herb Panko, Seafood Butter
Third Course
Cacio e Pepe
Spaghetti, Shaved Parmesan Truffle Cream, Green Peppercorn Butter, Parmesan Crisp
—Or—
Tuscan Steak Pasta
Gemelli, Beef Tenderloin, White Wine & Garlic Cream, Cherry Tomatoes, Spinach, Parmesan
Fourth Course
Scallops
PEI Scallops, Tarragon Beurre Blanc, Fried Parsley, Grapes, Squid Ink Tuille
—Or—
Filet
5oz Beef Tenderloin, Asparagus, Bearnaise
Fifth Course
Chocolate Strawberry Cheesecake Bites
Strawberry Cheesecake, Chocolate Sauce, Pazelle, Chocolate Covered Strawberries
—Or—
Creme Brûlée
Orange Infused Creme Brûlée, Aperol Pearls, Carbonated Sugar
Looking to elevate your Valentine’s evening?
Surprise your guest with a bottle of Champagne and flowers waiting at your table upon arrival. Choose from a dozen roses ($95) or a Romance Bouquet ($55), thoughtfully arranged by Flourish Flower Company. Simply add your selection to your reservation when booking.